A varietal is one straight coffee. We use only the best Arabica varietals available. Our Full City roast is our lighter roast and our French Roast our darker. If the degrees of darkness were on a scale from grocery store coffee being the lightest and Starbuck’s the darkest our roasts would fall just right of center.
While our raw beans arrive from throughout the world, our coffees are roasted in Maine with pride.
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This varietal is often described as the most balanced bean. It has a nice smooth taste with a full cup flavor.
This varietal has a bright, clean taste. It stands up well alone or blended with other coffees.
This Swiss Water Processed coffee is deceptive. It is rich, full-bodied and bold AND it is DECAF!
Swiss water processed this decaf varietal is full bodied, deep and earthy. It stands well alone but when blended with other decaffeinated coffees adds a deep flavor.
Our full-bodied, rich Kenya AA roasted deeper and darker
This is a large bean and takes a dark roast well, definitely for those who enjoy a dark, earthy, full cup
One of the oldest coffees; peppery and exotic
Bright, rich and sweet with a hint of black berry. One of our favorites.
Full-bodied, deep and earthy. Stands well alone but add a deepness when blended with other coffees.